Valentine's breakfast recipe to impress your other half on the big day and get them in the mood for romance.

Taste Of Valentine's Day Romance




Use this Valentine's breakfast recipe to impress your other half on the big day and get them in the mood for romance.

We've just used salmon eggs here, but you could just as easily go all out and use Beluga, sevruga or osietra caviar. For a cheaper alternative, you can use faux caviar.

INGREDIENTS

4 Clarence Court Gladys May's ducks eggs

A couple of good knobs of butter

2-3 tablespoons of double cream

Salt and freshly ground black pepper

4-6 teaspoons salmon eggs or caviar

Toast to serve

Over a bowl carefully cut the top of the shells off each of the four eggs with a pair of sharp scissors.

Empty the egg into the bowl, ensuring there is no shell and give the shells a rinse. Whisk the eggs and then season well. Heat the butter in a thick bottomed pan, add the eggs and stir over a low heat until they begin to set. Pour in the cream, continue cooking and stirring, ensuring the eggs are kept nice and soft.

Spoon the scrambled egg back into the shell and either spoon the salmon eggs on top or spoon them into the top of the shell and serve with hot toast.

This recipe isn't as much hassle as it sounds and guarantees brownie points from your partner!